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Is there anyway to make leftover Kraft Dinner just as good as it was the first time?
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October 27th, 2008
So, I know I am not the only person that thinks left over KD is kinda gross. I just don’t like that it gets all thick and chunky and stuck together. I’d rather not have the noodles stuck together in one cohesive unit, just creamy goodness.
Is it possible?
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