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Chopsticks For Chinese?
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November 17th, 2008
Hmmm… that question sounds like a promotion for some sort of charity, now doesn’t it.
Okay, anyway: whenever I eat Japanese food I use chopsticks; for Chinese, I use a knife and fork. But whenever I see someone in the movies or on TV eating Chinese they’re invariably using chopsticks. What gives? And what do you do?
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