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What's the best brand of pasta and is homemade pasta worth the trouble?
Asked by kevbo (25672)
November 20th, 2008
I’m primarily interested for pasta that is cooked al dente and have generally preferred Barilla, although I know, for example, that spinach or whole wheat pasta are better for you than the durum semolina variety. I also inherited a hand crank-style pasta maker that I’ve never used.
yes I was inspired by the previous question
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