Send to a Friend

jca's avatar

I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?

Asked by jca (36062points) December 26th, 2008

two types of dough: gingerbread and chocolate chip oatmeal.

Using Fluther

or

Using Email

Separate multiple emails with commas.
We’ll only use these emails for this message.