If consumers rebel against high fructose corn syrup, what do you think will be the economic results for corn farming? Are beet and cane sugars more or less expensive to raise than corn? Which crop is the least caustic to the soil?

Asked by VzzBzz (2784) March 30th, 2009

Here’s a cool link about some soft drinks using sugar again rather than corn syrup.
http://www.thedieline.com/blog/2009/02/pepsi-mountain-dew-throwback.html