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Is it common for milk to clot in hot tea?
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May 22nd, 2009
Maybe the right word is “curdle.” I just brewed some black tea with bits of cherry in it. I then added a little sugar and a splash of milk, now my tea has milky debris in the bottom instead of a nice milky tea. Ick. Milk too old? Reaction with the fruit? What could it be?
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