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Is it true that "TexMex" food butchers the authenticity of Mexican food?
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May 27th, 2009
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I know what you’re sayin’.. “This is not what I call Mexican food!?”—Cuz they call it TexMex. Fake Mexican food.. butchering and switchin’ up recipes.. Can someone please explain why? Is TexMex considered a TYPE of Mexican food? ..because you know YorkMex or WisconMex do not exist. Why is this so? and who invented this word?
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