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Can someone give me pointers on how to sell alcoholic beverages to people who weren't initially planning on drinking?

Asked by Myuzikalsoul (590points) June 8th, 2009

I work in a competitive restaurant and I was wondering if there were any experienced servers out there who could give me any tips on upping my alcohol sales. I’m very good at suggestive selling already, and am usually at the top…but I still feel as though I need work in this area. Thanks in advance for any help! :)

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