Send to a Friend

jeanm's avatar

Should a refrigerated free range turkey be brought to room temperature before cooking or put into the oven cold?

Asked by jeanm (279points) December 9th, 2006
Medium sized turkey (11 lbs), unsuffed, and it needed an extra HOUR to cook. I think my oven is OK - how about the turkey?

Using Fluther

or

Using Email

Separate multiple emails with commas.
We’ll only use these emails for this message.