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Enough is enough! Kitchen Knife suggestions?
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August 8th, 2009
I was chopping an onion and it happened again: the blade broke and went flying past my face. Two thing for you fluther folk:
Thing 1: Do any of you own a knife made out of 316 stainless steel? If so where did you get it and do you like it?
Thing 2: Knife suggestions. Recomendations, besides Henckels, for a good chef knife that is affordable?
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