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Will yeast rise in a cold house?
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September 29th, 2009
I’m making dough right now for calzones, but my house is pretty chilly and I’ve heard that when dough is rising it should be in a warm place. It’s below 50 degrees outside and I’m bundled up inside as well, is that going to be a problem for my yeast? Will it just not rise as much, or am I simply incorrect and temperature doesn’t have anything to do with it?
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