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home-made pizza question
Asked by occ (4176)
February 11th, 2008
I’m making home-made pizza for a small dinner party tonight. I bought pizza dough at Trader Joes and have some yummy veggies for toppings. The question is: Do I sautee the shitake mushrooms and broccolini first, or can I just put them raw on top of the pizza and bake it?
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