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If you wanted a 3/4 inch thick rib-eye steak medium rare and you were cooking it in the oven at 200 degrees C how long would you cook it for?
Asked by nebule (16452)
November 14th, 2009
I know the ideal choice would be grilling or frying…but just go with me here on this one… (please)... how long? 5 minutes maybe?? or thereabouts?
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