How many times can you let bread rise?

Problem, have to be at my daughters at noon. I planned to be up and cooking bread by 8, so it would be ready by 11. Well, I had to run get more flour, so that put me way behind schedule. Plan B is to just make dough, then haul that to my daughter’s and let it rise there. The way I figure it, though, is I might have to let it rise, maybe 3 times,what with all the transporting and such. Is that a problem?
Also, does multiple risings change the texture of the bread?