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Leftover turkey carcass - soup or stock?
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November 27th, 2009
Like everyone I have a turkey carcass from last night and I want to make turkey noodle or turkey vegetable soup from it.
The question is: do I follow a recipe for stock, i.e, a little onion, celery, carrot, parsley stems and make a stock use as the base of a soup or can I just throw my carcass in with the aromatic vegetables, let it cook down, remove the carcass and add my beans and peas and pieces of turkey and maybe some dried pasta?
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