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How should I best thaw a large piece of fish... for tonight? URGENT?
Asked by ModernEpicurian (1638)
December 11th, 2009
Okay, I’m cooking a meal in very little time tonight, how should I thaw it to get the best results?
Is microwave possible?
Are there any other forms that will yield fast results?
It is a large cod fillet (I didn’t buy it, don’t blame me!) and I’m planning on pan frying it.
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