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Do you know of a recipe that centers wonderfully around vanilla without being overly sweet?
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December 15th, 2009
My grandfather’s wife just came back from a cruise where she went to Mexico and brought back a bottle of what is literally just about the worlds best vanilla.
We’re looking for a recipe to use it for. Something delicious and special that manages to not be way too sweet.
Things to keep in mind: I do not eat meat.
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