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Baking chocolate bar. Can I sweeten it with splenda if I melt it?
Asked by Trillian (21148)
January 27th, 2010
I am jonesing hard for some chocolate. All I have in the house is a bar of bakers chocolate, Ghiradelli I think. I was thinking, if I melt it down and add some Splenda, will this Work? I could then pour it over some ice cream. I’d welcome suggestions.
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