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My home-made marmalade won't set. Can I open the jars and add pectin?
Asked by kfingerman (1012)
February 22nd, 2010
I made marmalade for the first time yesterday. It never really jelled. Now I have lots of jars full of tasty citrus sauce. Can I open the jars, bring it back to a boil, add some pectin and reprocess?
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