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Will poking a hole in the middle of your hamburger meat stop it from shrinking during cooking?
Asked by Val123 (12734)
February 28th, 2010
Well we watched “Bosses undercover” tonight. It was the owner and CEO of Whitecastle Burgers who was undercover, as a new hire grill cook Rick noticed that that the patties had holes poked in them, and remembered that his daughter, who worked at A&W for a million years, used to poke a hole in her hamburger patties before a bar-b-que. She said it stopped the pattie from shrinking during the cooking…....?
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