Am I crazy or will this carbonated beverage pizza recipe work?

Ok I called it that lame name as I have no idea what you americans call it. Soda perhaps.

My idea is to make a pizza, but instead of adding water I would add Irn-Bru which is a fizzy drink here in Britland.

The only problems I see is:

a) the yeast getting hyper and not doing what they are told and making the dough rise
b) the carbonated drink somehow ruining things
c) finding decent toppings that won’t make you feel sick.

So has anyone tried anything as stupid as this, and how did it turn out? Or is this the sort of thing that you just through yourself head first in to see what happens (ie unexplored territory).

/edit Oh just in case people ask the ingredients would be:

250g flour, 100ml Irn-Bru (soda), 7g yeast, and a teaspoon olive oil.