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Does anyone have any professional style cookery tips?
Asked by partyparty (9162)
April 16th, 2010
Do you have any tips, ideas or shortcuts that chefs use when cooking?
I have just mashed some potatoes for dinner, and they are still a little lumpy. I then got to wondering how professionals make the perfect mash, make a meal look so delicious, or any other ideas you may have, to make food more professional looking (and/or tasting).
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