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How can I make tofu especially flavorful and yummy?
Asked by poofandmook (17320)
May 7th, 2010
I’ve been on a huge pad Thai kick recently, and the tofu is so freaking flavorful that it’s almost better than the meat. And I am a meat hound.
I’ve never cooked tofu before, but I think I would like to try. I know it’s tricky to get it flavorful though. Any tips/recipes/ideas?
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