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Does anyone have advice on busing tables?
Asked by Hobbes (7368)
June 17th, 2010
I just got a working interview for tomorrow as a busser at a local restaurant. I’ve only ever worked customer-service type jobs before, and have minimal experience in the food industry. I really need this job, and would greatly appreciate any advice on how to present myself well and on how to do the job quickly and efficiently. Thanks!
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