What to do with a bumper crop of sage?

I have an incredibly large amount of sage this summer. The only thing I have ever done with it is use it in turkey stuffing. Any suggestions on other dishes to make with sage? It’s not exactly my favorite flavor; I prefer thyme with poultry.

My favorite candle scent is Yankee Candle’s Citrus and Sage. Any crafty-ish ideas with sage?