Which recipe for home made Ice Cream sounds best?

I’m about to make some home made ice cream and I’m trying to figure out which one sounds best? Here are the ingredients for each one, any opinions would be great or if you have a sure fire recipe for home made ice cream I’d love to hear them.

6 eggs
3¾ c. sugar
3 cans evaporated milk
½ gallon milk
6¾ tsp. vanilla
¾ tsp. salt
1 can Eagle Brand milk

or

2 c. sugar
⅓ c. all-purpose flour
1½ tsp. salt
6 c. milk
6 eggs
3 c. heavy or whipping cream
3 tbsp. vanilla extract
About 10–20 lbs. cracked ice
About 3 c. ice cream & cooling rock salt or 2 c. table salt

The latter one’s ingredients is the one I see most of the recipes using. I’m just trying to figure out which one sounds the creamiest, fullest, and richest…I’m leaning towards the one with condensed milk, but I just don’t know.

I don’t care about fat content or which one is better for you, etc. I don’t do “diet” stuff anyways..I’m a whole milk kind of person