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How do you think people develop affinity for certain foods...
Asked by christine215 (3173)
July 16th, 2010
… that you wouldn’t consider to be “familiar” to them? By way of example, I LOVE many different types of Asian cuisine, but grew up in an Italian family eating, well Italian food. The flavor profiles of Italian and say Korean are extremely different, yet I love both.
To what could you attribute that?
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