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How do YOU make your guacamole?
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August 14th, 2010
It seems like there are some different variations…
I tend to chop up fresh garlic, cilantro, jalapeno, red onion, some tomato and some red bell pepper to add to my mashed avocados. Then I add cumin, sea salt, ground pepper and lime. Sometimes I’ll add this delicious habanero sauce I have, too.
Other times, I’ll just keep it simple and avoid the tomato & bell pepper.
Do you have an secret ingredients?
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