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How do you cook steak that is so tender you can cut it with a fork?
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August 21st, 2010
In the past I have had steak so tender and juicy you could cut it with a fork and it practically melted into your tongue. When asked how it was done none of these “home chefs” were giving up the secret. Do you know a way to cook a steak like that? If you were to cooking what prep would you do?
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