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Are huge food recalls (like 1/2 billion eggs and a million pounds of ground beef) avoidable?
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August 21st, 2010
It seems obvious to me that if they’d shut down their factories and sterilize everything regularly they’d limit the size of recalls. Why don’t they?
Beef:
http://www.foodpoisonjournal.com/2010/08/articles/foodborne-illness-outbreaks/e-coli-outbreak-prompts-million-pound-beef-recall/
eggs:
http://www.npr.org/templates/story/story.php?storyId=129342312&ft=1&f=1001
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