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How to make the world's best BBQ ribs?
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September 2nd, 2010
Local grocery had an awesome sale – buy two racks of pork ribs, get a ton of stuff free.
Ended up being about $40 worth of free stuff for a $25 thing of meat. Woo hoo!
But… I’ve never done ribs before. I know there are about eleventy-billion ways to do it (oven/grill, wood/charcoal, sauce/dry rub…) but I need to know the best way to get awesome, fall-off-the-bone ribs.
What’s your recipe for a kick-ass BBQ?
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