Is there any difference between the pith of a regular orange and GMO orange?
The white part between the rind and the flesh of the orange the (Pith) is supposed to be very healthy. Do you detect a difference between the non-GMO and GMO orange pith healthwise?
Is it only the pith of orange that is healthy for you or all the citrus fruits?
This question is in the General Section. Responses must be helpful and on-topic.