No-lactose egg nog recipe? (soy milk, boiled, etc)
I want to make a killer egg nog (booze, eggs, spices, the whole nine yards) – for someone who’s lactose intolerant. Just want to know people’s experiences with vegan recipes, substituting a nut milk or lactaid milk, if boiling it for a long time is enough, etc etc.
Can you get it thick and creamy enough? What works best? What doesn’t work?
This question is in the General Section. Responses must be helpful and on-topic.