Why has my jelly started to turn back?

Maybe too much liquid or not enough gelatin? I dont know what the hell a trifle is anyway but I like jello.

no the jelly had set and now it has started to turn back to liquid

Haha, the first time I read this, I thought you were talking about fluther jellies. LOL.

@TitsMcGhee ok whats a fluther jelly?

Tits I thought the same thing! LOL
Sandy look at the icons next to most of the respondents…
We’re all jellies baby!

It needs to remain refridgerated. Good luck!

it is in the fridge it hasnt been taken out the fridge :S this is the 1st time i have had this problem and have made jelly the same way all the time

Ugh. It must be your gelatin to water ratio. Sorry!

that would be a good explanation if i had changed the way i made the jelly but its the same as i always make it and it has really got me scratching my head as to why this time it has decided to do this

Did you put fresh pineapple in it, by any chance? Fresh pineapple contains an enzyme that will break down gelatin.

never put pineapple with jelly for that very reason and pineapple isnt in trifle and there is also a new jelly that you can put such fruits as pineapple into.
the only fruit in it is peach and pear,swiss roll, the jelly and dream topping(cream)

wait, are you talking about jello or jelly??

@casheroo Our cousins across the Atlantic refer to gelatin as “jelly”

oh, wow. i didn’t know that, thank you.