Pitted Morello Cherries in syrup, what can I make with them?

Asked by Adagio (14059

) November 27th, 2009

A jar of pitted Morello Cherries has mysteriously appeared in my kitchen. It would seem an unknown someone gave me aforementioned jar last Christmas…for the last year I have not noticed them sitting on the shelf. To be perfectly honest, their sudden appearance remains a mystery to me. Be that as it may, having never cooked with cherries before, only eaten them in their very edible raw state, I have no idea what to do with them although I did consider they might be good in a tart. Any comments, advice and especially recipes would be most welcome.

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8 Answers

Cherry bread pudding.

dpworkin (27085

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@pdworkin Feel like elaborating on that?

Adagio (14059

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Buy some semi sweet chocolate chips, melt them, dip the cherries with toothpicks-so good. I do this every year for xmas.

faye (17857

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@faye I must admit that I am not a great chocolate fan but I am interested to know whether you are talking about fresh cherries or cherries such as these, that are in some kind of syrup?

Adagio (14059

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We don’t so much get fresh cherries in alberta. I make choclate cherries as gifts every year from bottled cherries.

faye (17857

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@faye Thanks for the clarification, perhaps chocolate cherries might be nice to give as a gift to someone who lurves chocolate, hmmn…I will think about that one.

Adagio (14059

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tomorrow I will elaborate. Sleepy time now.

dpworkin (27085

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@pdworkin that would be great, thank you, sleep well

Adagio (14059

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