Can you think of portmanteaux for (the) kitchen (appliances)?

This is harder than it looks

We have one in our kitchen. It’s a flexible bag that holds scented oil. When you put a hot dish on it, the room gets infused with fragrance – trivetivert

How about a little oven that puts out enough heat to kill germs? Toasterilizer.

@6rant6 As someone who loves vetiver, I had to laugh at your flexible bag name . . . excellent!

I suppose there is that group of women who hang around the stove at parties (COVEN).
There is the original saved packaging from my rice cooker wherein I store things (Rice Box).
And there is my friend’s mess of a room, gently referred to as a kitschen . . .

How about a breakfast nook furniture piece with a built in device for making smoothies: a tablender.

Stoven.

@6rant6 Toasterilizer. I love that.

How about moving the garbage disposal up above the drain, so you can use it to puree as well as grind up garbage: a cuisinkart.

I have the microknife. The blade heats up when you cut frozen meat! Take that, jötunns.
Wait that isn’t actually a portmanteaux…fuck it, it’s cold in here.

A spatula that has a timer on it: Count Spatula.

@zensky K that was too fucking epic.

An electric powered sppon, that stirs on its own:

the splender.

Thallies!

This device shreds a hell of a lot of cheese : gratarnal

Cheese made with goat’s milk and fish roe: fetarama

Kitchens kept very cold: refrigereatories

A desert made with raw fish: tieramisushi

Sushiatsu: raw fish mashed into a paste with fingers
Shiatsushi: massage done with raw fish.
Sushiatsushi: A massage done with fish paste

The thing that cleans broken plates: Dishwashard