How well does sweet pickle relish survive freezing?

Costco is just a short walk away, and sells a huge bottle of sweet relish for a pittance. The problem is I don’t want to keep such a large bottle in the refrigerator. Only one small area of our fridge will even except such a tall, fat bottle, and putting something that size there takes up all that valuable real estate, leaving no room for other tall items. So can I freeze most of the relish? How well does it survive freezing. If it turns mushy, I will drop the idea of saving money and just keep buying ordinary super market sized bottles of relish.