If you buy takeout rotisserie chicken, which type of container does the market use? Do you have a preference or doesn't it matter? (details)

The two types of containers which I’ve seen used are the hard plastic black bottom with clear domed lid or more recently food safe plastic zip top bags.

I’m curious about what your experience has been with either type. One of the markets around here recently switched to a different type and I’m not liking it at all.

I’m not going to say right away which type since I’d like to hear others opinions first and don’t want to influence the results.