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How would you reheat a medium-rare porterhouse steak?
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November 19th, 2017
I have a 20 ounce, 1 inch thick, porterhouse steak left over from a very nice dinner at a steak house last night. I put it in the refrigerator as soon as I got home.
I looked online and found too many ways to do it. Does that mean it doesn’t make a difference or are there that many different opinions?
Should I put it in the microwave and keep checking the temperature of the inside with an instant read thermometer until it is warm or will that ruin it?
How would you do it?
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