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Does too much broiling wear out a broiling pan? Does too much baking wear out a cookie sheet?
Asked by elbanditoroso (33173)
January 21st, 2019
Broiling is usually at around 550 degrees.
Baking is usually at 325–350 depending on the food.
Does the repeated hot / cold cycling – especially for broiling – cause molecular wear on the broiling pan or cookie sheet?
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