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Does too much broiling wear out a broiling pan? Does too much baking wear out a cookie sheet?

Asked by elbanditoroso (33173points) January 21st, 2019

Broiling is usually at around 550 degrees.

Baking is usually at 325–350 depending on the food.

Does the repeated hot / cold cycling – especially for broiling – cause molecular wear on the broiling pan or cookie sheet?

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