Can you think of any flavors that change as the amount of flavoring increases?

Asked by Ltryptophan (12091) December 2nd, 2021 from iPhone

For instance, cayenne. It’s essentially heat spice, with just a tiny little bit of flavor. But if you taste enough of it you can taste some of the pepper’s flavor coming through distinctly.

Compare that to typical yellow mustard. I would say the flavor does not change much with larger amounts.