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Why do you want the sauce, dressing, or butter on the side?
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December 9th, 2022
from iPhone
I’m focusing on sauces, dressings, butter, and sour cream. Basically toppings that have high fat content.
Why do you want these things on the side? If you never order them on the side, why do you think other people want any one of them on the side?
If someone ordered chicken pasta with Alfredo sauce and asked for the sauce on the side, would you expect the pasta to be served dry except maybe a little oil or butter that’s on the chicken from cooking? Or, would you expect the chef to substitute something so the pasta isn’t dry? Like oil and some sort of season.
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