What's in your pantry?

if you’re a cook or a “kitchen” person, you can usually tell a lot about what cooks in the kitchen and the “cook” just by checking out the “pantry,” or that special place of complex carbs to snacks, sauces, spices—even grocery bags.

can you hook up a meal from your pantry? what could you cook right now from those spices or “dry” or “boxed” items?” can you go there in a dinner pinch and make it happen without making a trip to the grocery store? fully stocked? or bare?