What do you know about rice noodles (best/favorite way to cook, recipes, tips, etc...)
I love rice noodles! My local Chinese restaurant makes a kind of Lomein but with rice noodles (it’s much lighter than regular Lomein) and veggies. I would love to duplicate this but don’t know how.
Would love any recipes, tips, tricks, or methods on how to cook them so they’re delicious!
I don’t eat anything from the ocean, so feel free to share those recipes but if you know of ways around using fish or clam based oils/sauces, that would be awesome :)
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