All greens in the kitchen - together, or not?
What is an ideal arrangement for the vegetables and fruit on the counter.
Just this morning (when I found the mouldy orange of my other question), I arranged the older and fresher vegs and fruit on a small wooden table, divided in baskets.
I remembered having seen on the net a recent design of racks that enhances the longevity of vegetables, using specific combinations of proximity and with an addition of sand (...?...) to one or two things.
I believe there is a way.. several ways to keep greens fresher for longer lengths of time in the kitchen.
Therefore: What should go next to what; and what shouldn’t?
Does anyone know what design I’m talking about? I think it’s by a Korean designer.
This question is in the General Section. Responses must be helpful and on-topic.