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Stumped's avatar

I am going to sub half & half for milk, should I reduce the sugar call for?

Asked by Stumped (2 points ) April 18th, 2014

I plan on making a dish and substituting half & half for milk, should I reduce the called for sugar amount?

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5 Answers

muppetish's avatar

Half & Half will make the dish richer, but I’m not sure that it will make it terribly sweeter. It may depend on what type of dish you’re making and how sweet you think it should be.

thorninmud's avatar

I can’t think of any situation where subbing half & half for milk would call for a sugar adjustment.

janbb's avatar

No – half and half is richer but not sweeter.

dappled_leaves's avatar

Fat and sugar are not the same thing.

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