How do you like your peanut butter?

extra crunchy. i like texture. i like it on white bread with jelly but i don’t eat it too often. i don’t think of PB&J when i’m hungry.

Creamy. Beyond that, I just love it.

Grilled Thai chicken satay with a spicy peanut dipping sauce. Mmmmm

there is a restaurant i frequent that serves ox tail in a peanut butter sauce

but i prefer mine on pancakes

In general I like it smooth but occasionally I crave the crunchiest peanut butter I can get my hands on.

Lame joke someone told me the other day:
The other day I bought a jar of “super extra crunchy peanut butter.” When I opened it up it was just peanuts.

In the middle of an Abba Zabba.

My favorite is crunchy. When I had braces, as a kid, I could only eat smooth. Not my favorite but will eat if I have too.

Smooth. All natural.

peanut butter & bacon sandwich
chocolate, peanut butter balls
satay with peanut butter sauce
peanut butter and nutella on scali bread

But what I REALLY like is Almond Butter.

Crunchy. Sometimes on crackers, sometimes with bananas, always with jelly/jam on a sandwich. I like it with chocolate and on graham crackers and it’s good with milk for sure.

Crunchy; On EVERYTHING…@cprevite; how is that Fools Gold sandwich? I have never had an opportunity to try one..

@BlueRhino: Never heard that phrase before. Which do you mean?

I hate man made food, whatever any man touches it’s bound to make you sick/fat/die

Well now that’s cheery.

@ seVen: be sure not to touch yourself too much tonight.

what do you do? Graze? How can u hate manmade food, we plant vegtables and raise livestock. Where is this non-man-made food?

@cprevite…check this out..http://www.youtube.com/watch?v=D-i5vscprmE

Even if you only ate manna, you’re still bound to die.
Inevitable, kind sir.

skabeep – I prefer my ox tail on pancakes too!

Sorry, too good of an opening, couldn’t pass it up.

I’m a smooth guy myself.

I prefer it with chocolate in some form…like fudge form, cookie form, candy form

extra crunchy Jif, nothing organic, must be processed. mmm

I like my peanut butter like I like my women, thick and chunky. ;)

[looks over to the left]
Seriously, what are you guys looking at?

Jif Crunchy all the way for a sandwich (white bread with Welch’s Grape Jelly or Polaner All Fruit – seedless strawberry). In Reese’s Cups, in peanut butter cup ice cream with roasted peanuts on top. Yum.

Definitely creamy. It also has to be Jif.
I especially like a grilled Swiss cheese and peanut butter sandwich with (veggie) bacon strips.

I love crunchy, with raspberry jelly, sometimes on toast. mmmmmmmmmmmmmm you maka me hungryyyyyyyyy.

Adams Crunchy No-Stir, no sugar.

peanut butter’s goooooooooooooood! i’d love it on anything….well, not everything.

As crunchy as can be. I’d buy super crunchy if it existed. I should make my own, that way I can make it as crunchy as I like…

Creamy on a graham cracker.

@BlueRhino: Just saw the video. That totally perverts what I know as a Peanut butter and bacon sandwich.

I just use wheat bread, a normal amount of PB and two-three strips of bacon.

That was nasty

Anyone here ever gone to Peanut Butter & Co. In NYC?

Chunky and with lower sugar.

When I was a kid, I use to eat peanute butter and sugar. That was good back then.

@cprevite..Well now that makes a lot more sense..Ill give it a try sometime…the other just seems way over the top ..I wonder if its even true.

love me a nice reese’s peanut butter cup….....