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RedDeerGuy1's avatar

Why does meat change color when you cook it?

Asked by RedDeerGuy1 (24532points) 1 week ago

Pork, beef, and chicken?

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2 Answers

gorillapaws's avatar

I’m no organic chemist but I believe the answer to your question is the Maillard reaction.

gondwanalon's avatar

Chemical reaction.

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