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beautifulbobby193's avatar

How does one test for food allergies?

Asked by beautifulbobby193 (1694points) April 27th, 2010

What does this involve and is there a single test (blood or otherwise) that can be done, or is the only true way of knowing via. exclusion diets?

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6 Answers

slick44's avatar

They do a number of different pin pricks of different food substances on your back, and wait for a reaction. Or you can wait till you eat somthing and see what happens.

marinelife's avatar

This site tells all about it.

booboo7112's avatar

eat and hope u don’t die

snowberry's avatar

There are different ways to test for food allergies. Although the official allergy for milk might be diarrhea, hives, rash, or vomiting, my mother always got a headache after drinking milk. I’d call that an allergy, no matter what the doctor says.

So say you eat a pepperoni pizza. You eat another the next day, and the next and the next, and the last day you break out in hives. What may have happened is that your ability to tolerate one or more ingredients in pepperoni pizza slowly builds up to an inabiltiy, and finally you break out in hives.

Another way these things work is when you suddenly show up as allergic to something. I’ve had this happen to me, and it’s baffling, and mind boggling. I have been told that a dermatologist or allergist to help figure out exactly what it is that I’m allergic to, but that involves about $800. Sounds easier to simply avoid exposure.

noodlehead710's avatar

The issue is food allergies can be both IgM mediated (meaning, immuno-globulin M) or IgE mediated. IgE ones are figured out with blood tests using radioactive tags, or a skin test (the one with needles). IgM are in your gut so there isn’t really a good way to test for IgM food allergies.

I guess you initially can form a guess that you are allergic to a particular item from experience. There are some allergies more typical than others, @marinelife sent a link to some of these, but you can be allergic to basically anything. The gold standard for IgM food allergy confirmation is an elimination-challange diet, but it can be a huge hassle for the patient and hard to discover direct correlation. For example, say one is allergic to wheat and milk, and an attempt to eliminate milk is made. Depending on how much wheat is eaten the 1–2 week period, you might assume milk wasn’t the problem, or that it was the only one, etc.

It’s possible to have IgE mediated alleriges but not IgM even to the same item. (Also vice versa). Thus a skin test might not show that you’re allergic to milk for example, but you may have a reaction when ingesting it. Also you could test positive for skin allergies but not show symptoms when eating.

There is controversy around a lot of food allergies even among allergy specialists (I got this info from an ENT friend that I called), though. Food allergies are a bit of a difficult subject.

jazmina88's avatar

I got the prick tests. Only 1 day.
My lymph glands are puffy and i’m tryin to figure out if an allergy is involved, like seafood – the iodine, fish oil, mercury…so many factors involved.

Drug interaction? I cant figure it out. Get the testing done.

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