What does "country style" mean, as in "country style ribs"?
Asked by 2davidc8 (6762) January 25th, 2012
What makes this kind of cut “country style”? I usually see this term used with pork, not beef. Why is that?
Observing members: 0 Composing members: 0
This question is in the General Section. Responses must be helpful and on-topic.
Wow! You've got 847 knowledge matches!Want to see them? Join Fluther!